Breaking Bread: Ebony Brings Ethiopian Cuisine Culture, & Class to SLO, (Only Spot Between LA and the Bay)

Win Tickets from Up+Adam to Paso Wine Fest*********In this episode of Up+Adam, Adam sits down with Feben, the inspiring owner of Ebony, San Luis Obispo’s only Ethiopian restaurant. Feben shares her journey of creating a space where culture, community, and cuisine come together beautifully. From the artistry behind injera bread to the unique Ethiopian coffee ceremony, Feben highlights how Ebony is more than just a restaurant—it’s an experience.Listen as Feben shares her passion for food made with clean, fresh ingredients, the magic of communal dining, and how she’s building something special in downtown SLO. Whether you’re curious about Ethiopian cuisine or looking for your next local dining adventure, this conversation is sure to inspire.Links: • Visit Ebony: Ebony’s Instagram • Learn More About the Menu: Ebony’s Website********ADAM’S TEDX VIDEO IS HERE!********For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREFollow Adam on InstagramPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com