EPISODE · Aug 24, 2020 · 47 MIN
Breaking Down Molecular Gastronomy
from Savor · host iHeartPodcasts
This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy.
NOW PLAYING
Breaking Down Molecular Gastronomy
No transcript for this episode yet
Similar Episodes
No similar episodes found.