Breaking Down Molecular Gastronomy

from Savor · host iHeartPodcasts

This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy.

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Breaking Down Molecular Gastronomy

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How long is this episode of Savor?

This episode is 47 minutes long.

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This episode was published on August 24, 2020.

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