EPISODE · Jul 5, 2025 · 8 MIN
Breaking Records One Bite at a Time
from The Ebone Zone
In this episode, we embark on a journey through the textures, aromas, and flavors of the world’s largest cheese-tasting festival. Held on May 25, 2025, in Sopó, Cundinamarca, Colombia, this event brought together 1,185 cheese lovers—breaking the previous record of 1,000—with each of us sampling three iconic cheeses: Gruyère, Sopó, and Argovia. Recognized by Guinness World Records, this festival celebrated Alpina’s 80‑year heritage and the craftsmanship behind each cheese.This Week’s Featured Hashtag#TerribleSummer2025PlansOther Interesting ThingsGuinness Records’ Article about the Cheese FestivalKangaroo Valley ShowPitbull feat. Kesha - TimberSend a text to The Ebone Zone! Support the showIf you have questions or comments email [email protected] Follow the Ebone Zone on Twitter: https://twitter.com/OfficialEBZLike the Ebone Zone on Facebook: https://www.facebook.com/ebonezoneofficial/Visit www.ebonezone.com for more content!
Embed this episode
What this episode covers
In this episode, we embark on a journey through the textures, aromas, and flavors of the world’s largest cheese-tasting festival. Held on May 25, 2025, in Sopó, Cundinamarca, Colombia, this event brought together 1,185 cheese lovers—breaking the previous record of 1,000—with each of us sampling three iconic cheeses: Gruyère, Sopó, and Argovia. Recognized by Guinness World Records, this festival celebrated Alpina’s 80‑year heritage and the craftsmanship behind each cheese. This Week’s Featured...
NOW PLAYING
Breaking Records One Bite at a Time
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.