Breaking Records One Bite at a Time episode artwork

EPISODE · Jul 5, 2025 · 8 MIN

Breaking Records One Bite at a Time

from The Ebone Zone

In this episode, we embark on a journey through the textures, aromas, and flavors of the world’s largest cheese-tasting festival. Held on May 25, 2025, in Sopó, Cundinamarca, Colombia, this event brought together 1,185 cheese lovers—breaking the previous record of 1,000—with each of us sampling three iconic cheeses: Gruyère, Sopó, and Argovia. Recognized by Guinness World Records, this festival celebrated Alpina’s 80‑year heritage and the craftsmanship behind each cheese.This Week’s Featured Hashtag#TerribleSummer2025PlansOther Interesting ThingsGuinness Records’ Article about the Cheese FestivalKangaroo Valley ShowPitbull feat. Kesha - TimberSend a text to The Ebone Zone! Support the showIf you have questions or comments email [email protected] Follow the Ebone Zone on Twitter: https://twitter.com/OfficialEBZLike the Ebone Zone on Facebook: https://www.facebook.com/ebonezoneofficial/Visit www.ebonezone.com for more content!

Episode metadata supplied by the publisher feed · Published Jul 5, 2025

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In this episode, we embark on a journey through the textures, aromas, and flavors of the world’s largest cheese-tasting festival. Held on May 25, 2025, in Sopó, Cundinamarca, Colombia, this event brought together 1,185 cheese lovers—breaking the previous record of 1,000—with each of us sampling three iconic cheeses: Gruyère, Sopó, and Argovia. Recognized by Guinness World Records, this festival celebrated Alpina’s 80‑year heritage and the craftsmanship behind each cheese. This Week’s Featured...

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Breaking Records One Bite at a Time

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