Breaking the Bourbon Trail Part 2 - Cocktails and Carry-Ons, Ep. 12 episode artwork

EPISODE · Apr 15, 2026 · 50 MIN

Breaking the Bourbon Trail Part 2 - Cocktails and Carry-Ons, Ep. 12

from Cocktails & Carryons

Episode 12 - Breaking the Bourbon Trail, Part II - Burnt Sugar Old FashionedIt’s back to the Bourbon Trail as Carli serves up a Burnt Sugar Old Fashioned while we discuss how to plan a Bourbon Trail Trip. We also share some memories while debating whether to pedal wagon or not to pedal wagon and the races of the Triple Crown. DistilleriesCastle and KeyBuffalo TraceWoodford ReserveRabbit HoleAngels EnvyFour RosesWhistle PigBurnt Sugar Old Fashioned

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Breaking the Bourbon Trail Part 2 - Cocktails and Carry-Ons, Ep. 12

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Cocktail Enthusiast Cocktail Enthusiast Podcast Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry. Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson Wine, Beer & Whisky Network Australia Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake HAPPY HOUR RADIO CHRISTOPHER CHAN Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry. Weetikveel Radio 1 Wist je dat olifanten zich herkennen in een spiegel? Dat we 10.000 jaar geleden allemaal bruine ogen hadden? Dat we niet met onze neus ruiken, maar met onze hersenen?In 'Weetikveel' praat Kobe Ilsen telkens met een boeiende gast over één onderwerp. Of het nu gaat over koffie, cocktails, Vikingen, AI of eenzaamheid: telkens is Kobe grenzeloos nieuwsgierig. Zo ontdek je samen met hem kleine dingen over een grote wereld.

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