Breaking the Meat Myth: Business, Culture, and Fun with Chef Eddision A. Layne- Ep.- 005

In this episode of "Free Flow with Nurkeever Griffith", we sit down with the talented vegan chef and entrepreneur, Eddision, to explore the fascinating intersections of food, culture, and business. From challenging the social programming behind meat-eating traditions to building a thriving business in the plant-based world, Eddision shares his unique insights with humor and heart.We also dive into a lively game segment, sharing laughs and unexpected revelations. Whether you're curious about veganism, seeking inspiration for your entrepreneurial journey, or just love a good conversation, this episode has something for everyone. Don't miss this engaging and eye-opening chat!