EPISODE · Jun 7, 2022 · 45 MIN
Breaking the Rules by Chef Andy Doubrava
Andy Doubrava took over as executive chef of Rustic Canyon in 2019. He and chef Jeremy Fox share a similar vision, the constantly changing menu is inspired by what’s available at the Farmers Market and from small fish and meat purveyors. Before working in Santa Monica, Doubrava worked at a number of high-profile restaurants in New York, including Brooklyn’s Reynard, The Spotted Pig, and Salt & Fat in Queens.
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Breaking the Rules by Chef Andy Doubrava
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