Breeding a climate resilient cow
from Springer Nature Hosted by Springer Nature
How do you breed a high-production cow fit for a changing world? It’s rare that we discuss the impact of climate change on cattle agriculture, yet it’s important to consider how rising temperatures will impact this important part of the global food chain. In today’s episode, Prof. Ismo Strandén, Prof. Juha Kantanen and Prof. Michael Bruford discuss a simulation-based approach for identifying optimal breeding strategies. It’s an approach that may help produce a productive yet temperature resilient dairy cow by identifying the best way to mix the desirable genomic traits of both commercial and rare breed stocks. Associated article: https://www.nature.com/articles/s41437-019-0207-1
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