Brekkie Halloumi Stack

Chef Tony elevates breakfast with this Mediterranean-Aussie fusion stack. Golden-grilled halloumi, perfectly poached eggs, and homemade bush tomato relish come together in this café-worthy creation. His first encounters with halloumi and poaching disasters make this episode both educational and entertaining. Ingredients: 250g halloumi, sliced 1cm thick 4 eggs for poaching 4 thick slices sourdough 2 tbsp white vinegar (for poaching) Bush Tomato Relish: 2 cups cherry tomatoes 2 tbsp olive oil 1 tsp native pepperberries (or black pepper) 1 tsp dried saltbush (or sea salt) 1 tbsp balsamic vinegar Macadamia Dukkah: 1/2 cup macadamias, chopped 2 tbsp sesame seeds 1 tbsp coriander seeds 1 tbsp cumin seeds Salt and pepper Instructions: Make dukkah: Toast seeds, cool, blend with macadamias Make relish: Blister tomatoes in oil, add seasonings, cook 10 minutes Toast sourdough Grill halloumi in dry pan 2 mins each side Poach eggs in simmering water with vinegar Stack: toast, halloumi, relish, egg Top with dukkah and fresh herbs Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is [email protected]