EPISODE · May 12, 2026 · 39 MIN
Brett Sergeant (Sunday Co) - Standing the test of time
from Deep in the Weeds - A Food Podcast with Anthony Huckstep · host A Deep in the Weeds Production
These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one to three venues takes a lot of structure and certain skillsets, so how do you do it? Brett Sergeant (Sunday Co) joins us to talk about the build of their exciting third venue, Vito’s, to open later this year. https://sundayco.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Brett Sergeant (Sunday Co) - Standing the test of time
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