Brew Files – 147 – Homemade Fire
from Experimental Brewing Hosted by Denny Conn, Drew Beechum
The Brew Is Out There! Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off. Links: Brian Ferments: https://www.brianferments.com/ San DiFUEGO Hot Sauce Club: https://www.facebook.com/groups/sandifuego/ Tabasco Factory Tour: https://youtu.be/Xnaj9ULhwqU Online Food Safety Course: https://www.vdacs.virginia.gov/pdf/regulatory.pdf UC Davis Food Safety: https://ucfoodsafety.ucdavis.edu/training/better-process-control-schools/acidified-foods-manufacturing-school NC State Food Safety: https://units.cals.ncsu.edu/foodsafety/online-acidified-foods-manufacturing-school/ Oklahoma State: https://extension.okstate.edu/fact-sheets/the-importance-of-food-ph-in-commercial-canning-operations.html This episode is brought to you by: American Homebrewers Association Brewing America Grainfather Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingPodcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Tweet Share
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