Brew Files – 155 – The Edible Fungi

The Brew Is Out There! Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too! Links: Suppliershttps://northspore.com/https://www.fieldforest.net/https://www.midwestgrowkits.com/https://pacificsubstrates.com/ Mushroom Clubshttps://namyco.org/clubs.php Books Organic Mushroom Farming and Mycoremediation https://www.chelseagreen.com/product/organic-mushroom-farming-and-mycoremediation/ In Search of Mycotopia https://www.chelseagreen.com/product/in-search-of-mycotopia-paperback/ This episode is brought to you by: American Homebrewers Association Brewing America Grainfather Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss Share Tweet Share