Brew Files – Episode 41 – Parti In My Pots

The Brew is Out There! We like to Brew. We like to Party. We like to Parti... . This week we're going to dive into an old fashioned technique that allows you to brew beautifully strong beers without wasting any left over malty goodness! Two Beers for the Price of One Mash Parti-Gyle Equations: Gravity Points batch 1 = Gravity PointsTotal × Volume Total x SugarPercentage1 / (Volume Batch 1) Gravity Points batch 2 = Gravity PointsTotal × Volume Total x SugarPercentage2 / (Volume Batch 2) Sugar Percentages for 1/3-2/3rd Splits (e.g. 5gallons/10gallons) SugarPercentage1 = 0.67 SugarPercentage2 = 0.33 Sugar Percentages for 1/2-1/2 Splits (e.g. 5gallons/5gallons) SugarPercentage1 = 0.58 SugarPercentage2 = 0.42 To figure out what the "Total Batch" gravity needs to be from a desired Batch 1 gravity Gravity PointsTotal = (Gravity Points Batch 1 x Volume Batch 1)/(TotalVolume x SugarPercentage1) Links Randy Mosher's Brewers Companion: https://amzn.to/2uMHHo5 Brewing Techniques Article: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/mo... Old Stoner Barleywine: https://www.experimentalbrew.com/recipes/old-stoner-barleywine-10 This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss