Brew Files – Episode 91 – Scott's Hops, Part 2

The Brew is Out There! e're back with Scott Janish, co founder of Sapwood Cellars and the author of the New IPA. Last time we talked the basics of hop chemistry. Now in this part, we're talking all about survivables, why cold dry hopping works and giving you Scott's keys to make a fruit forward IPA, before we delve into questions from the crowd. Links: Scott Janish - http://scottjanish.com/ The New IPA - https://www.amazon.com/New-IPA-Scientific-Guide-Flavor/dp/0578477866/ref=sr_1_1?dchild=1&keywords=the+new+IPA&qid=1597216214&sr=8-1 This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rs