Brew Strong: Fermentation and Temp 05-22-17

Homebrewing beer. On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate - which is more important for beer quality? Learn more about your ad choices. Visit megaphone.fm/adchoices