Brew Strong: Milling Grain 02-08-10

from The Brewing Network Presents | Brew Strong Hosted by Justin Crossley

Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover the intricacies of milling grain. Find out about how a course crush compares to a fine crush and what results you can expect to find in your mash tun. They are also joined by Mike "Tasty" McDole and grain expert Bob Hansen from Breiss Malting.

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Brew Strong: Milling Grain 02-08-10

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How long is this episode of The Brewing Network Presents | Brew Strong?

This episode is 1 hour and 43 minutes long.

When was this The Brewing Network Presents | Brew Strong episode published?

This episode was published on February 15, 2010.

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