Brewing a Better World: Pure Project’s Sustainable Craft Innovations | Capital of Craft

Join us on the Capital Craft Podcast for an insightful episode with Winslow Sawyer from Pure Project, where sustainable brewing takes center stage. Pure Project is not just crafting exceptional beers but also pioneering sustainability in the craft beer industry. Learn about their unique use of Kernza, a perennial grain that represents a significant advancement in sustainable agricultural practices. Kernza’s deep roots help sequester carbon, improve soil health, and support more sustainable farming methods, all of which Pure Project leverages to create a beer with a purpose. Topics covered: • The innovative use of local ingredients in brewing • Insights into Pure Project’s ethos of ‘beer for good’ • The agricultural and environmental benefits of Kernza • The role of collaboration in crafting sustainable beers • Future sustainability projects and visions for Pure Project