EPISODE · Apr 25, 2025 · 51 MIN
Season 1 Finale: Brining Bavaria to the Texas Hill Country & Scaling Tradition with Tripp Wells of Altstadt Brewery
from Supplier Spotlight at Southside Cellar
This week we host our friend Tripp Wells of Altstadt Brewery in house to discuss all things German Style brews. Tripp is a FTW homie and regular figure to the Cellar taproom so it's a pleasure to host him in house on official business and roast him on his ridiculous cajun loyalty as an LSU alumn. Tripp represents a great Texas Hill Country brand, taking a raw look at the massive capital investment in copper brewhouses and the discipline of brewing subtle, malt-forward, traditional German styles. Hope you enjoy the stories as much as we did here in the taproom. Thanks for giving this episode a listen and we hope to see you in house for the live taping of the next episode. Cheers!Recorded live November 14, 2024 at Southside Cellar.125 S Main St, Fort Worth, Texas 76104www.southsidebeercellar.comwww.instagram.com/southsidecellarShawn Howell, host.Recorded & Produced by Shaun Fernandez & Jaime Salazar.Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe+++++++++++++++++++++++Recorded live and in-person, in front of a real human audience.
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This week we host our friend Tripp Wells of Altstadt Brewery in house to discuss all things German Style brews. Tripp is a FTW homie and regular figure to the Cellar taproom so it's a pleasure to host him in house on official business and roast him on his ridiculous cajun loyalty as an LSU alumn. Tripp represents a great Texas Hill Country brand, taking a raw look at the massive capital investment in copper brewhouses and the discipline of brewing subtle, malt-forward, traditional German styl...
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Season 1 Finale: Brining Bavaria to the Texas Hill Country & Scaling Tradition with Tripp Wells of Altstadt Brewery
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