Brewing Water and Mash pH with Bob Hall – BeerSmith Podcast #61

from BeerSmith Home and Beer Brewing Podcast

This week my guest is Bob Hall. Bob shares with us some great tips for managing your brewing water and mash pH. Bob teaches biology and ecology at the University of Wyoming and has been homebrewing for 23 years. The full video and show notes for this episode can be found here.

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This episode is 35 minutes long.

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This episode was published on June 20, 2013.

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