Brian Howard: Role Model for a Healthy Kitchen episode artwork

EPISODE · Aug 25, 2023 · 1H 18M

Brian Howard: Role Model for a Healthy Kitchen

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al has a long chat with Chef Brian Howard, co-creator of Sparrow + Wolf and Half-Bird Chicken & Beer. They talk about Half-Bird's coming expansion and new items on the menu at Sparrow + Wolf. But the focus is on Brian and partner John Anthony's efforts to make their places safe spaces for their people. Both were recently featured in Fortune magazine for their work on breaking the cycle of mental illness and substance abuse that plagues so many in the hospitality industry. Also: Al, Gemini and Rich share the week's of restaurant experiences. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 25, 2023

Embed this episode

Ready to play

Brian Howard: Role Model for a Healthy Kitchen

0:00 1:18:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 18 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on August 25, 2023.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!