Brian Langbehn & Katie Arant-Chapman—Coneflower Creamery ...

What this episode covers

Omaha's signature ice cream parlor didn't come to be by accident. Hear how the co-owners develop their unique flavors, the thought process behind their "farm-to-cone" concept", and how their wildly different backgrounds came together to make Coneflower what it is today. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 5 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on February 18, 2021.

What is this episode about?

Omaha's signature ice cream parlor didn't come to be by accident. Hear how the co-owners develop their unique flavors, the thought process behind their "farm-to-cone" concept", and how their wildly different backgrounds came together to make...

Can I download this Restaurant Hoppen episode?

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