Brickendon’s Farm-to-Table Sunday Roast | Adelaide News

Brickendon Estate in Tasmania, Australia’s only privately owned UNESCO convict site, is reviving its 200-year legacy with farm-to-table Sunday roasts—serving lamb and seasonal veggies straight from their land to fuel agritourism, connect with guests, and fund the upkeep of historic buildings like the granary and blacksmith shop, all while keeping the family’s generational dream alive. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b979d4a2254c0ee3