Bridgewater’s Spicy New Eatery | Bangor News

Bridgewater’s got a new culinary buzz with The Cooperage, where spicy, urban twists meet small-town charm. New owners Amanda Adams and Joe Dube—former big-city chefs—are serving up wild dishes like the Rattlesnake Burger (jalapeno + bacon jam) and Thai Chili Poutine (sweet potato fries, tempura chicken) that sold out fast. Joe’s a poutine purist, insisting on real cheese curds, and they’re building a dedicated poutine section plus a build-your-own burger bar. Amanda runs the dairy bar, and with extended Sunday-Monday hours, locals and neighbors are flocking to this bold, flavor-packed spot—opening just weeks before winter, and ready to stay open as long as they can. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bf557bd167793965