Bridging the Food Inequality Gap with Everytable
from Founders In LA Hosted by Ethan Cole, PhD
We dive into the world of food inequality with Sam Polk, founder and CEO of Everytable. With a past rooted in Wall Street and a drive to make fresh, healthy food accessible for everyone, Polk's story is a testament to the power of mission-driven entrepreneurship. Listen in as he discusses the challenges and triumphs of creating a business that challenges the norm and aims to eradicate food deserts in underserved communities. From discussing the inception of Everytable to highlighting the challenges of operationalizing a fresh food business at fast food prices, this episode provides a unique insight into the intersections of business, health, and social justice.
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