Bridging the GAP with Special Guest, The “Burger Chef” Turon Cummings episode artwork

EPISODE · Nov 19, 2025 · 59 MIN

Bridging the GAP with Special Guest, The “Burger Chef” Turon Cummings

from The Bootleggers Music Group Radio/TV · host The Bootleggers Music Group LLC

Cooking Up Something Special: The Realities of Being an Award Winning ChefWith Special Guest, The “Burger Chef” Turon CummingsON BRIDGING THE GAPHosted by David Coleman“Everybody doesn’t see your vision…It’s up to you to see your vision!” This gem and others were shared by Food Network Star and World Champion Chef, Turon Cummings, who owns and runs The Bull Grill and several wildly popular food trucks in Indianapolis, Indiana. Known as “The Meat Cone Guy,” Turon lost his father and 22 year old son within seven months, leaving him with two choices: Curl up into the fetal position and wallow in self pity, or summon the courage to live every day as a testimony to his love of cooking, his son and his father. Known for creative endeavors such as The Culinary Fight Club and ConeCepts, Turon’s charisma, positivity, faith and love are simply contagious. His advice to anyone beginning the process of following their dreams: Believe in yourself; Manifest it; Surround yourself with good people, let the haters hate and use it as fuel to ignite your excellence and get good and fast at solving and fixing the problems you'll face in life. You can catch our shows LIVE by checking out the schedule online. You can also listen on demand to all our content in our No Cost APP. Our goal is to bring you content that will educate and entertain you as well as to Produce Music for the LOVE of GOD, One Tune at a time!The Bootleggers Music Groupwww.BootleggersMusicGroup.comLISTEN To The Music - Spotify – YouTube - ItunesGet The APP - iPhone - Google PlayWant to earn Money for your Organization/Cause? – Check out “Tunes For a Cause”Check out “Music, Mental Health & Motivation” Let’s end the GREAT Depression of 2020!“The Love of GOD One Tune @ a Time”*If you would like to be a guest on the show please email us at [email protected] - We are always looking for interesting guest who are doing good in our world.

Cooking Up Something Special: The Realities of Being an Award Winning ChefWith Special Guest, The “Burger Chef” Turon CummingsON BRIDGING THE GAPHosted by David Coleman“Everybody doesn’t see your vision…It’s up to you to see your vision!” This gem and others were shared by Food Network Star and World Champion Chef, Turon Cummings, who owns and runs The Bull Grill and several wildly popular food trucks in Indianapolis, Indiana. Known as “The Meat Cone Guy,” Turon lost his father and 22 year old son within seven months, leaving him with two choices: Curl up into the fetal position and wallow in self pity, or summon the courage to live every day as a testimony to his love of cooking, his son and his father. Known for creative endeavors such as The Culinary Fight Club and ConeCepts, Turon’s charisma, positivity, faith and love are simply contagious. His advice to anyone beginning the process of following their dreams: Believe in yourself; Manifest it; Surround yourself with good people, let the haters hate and use it as fuel to ignite your excellence and get good and fast at solving and fixing the problems you'll face in life. You can catch our shows LIVE by checking out the schedule online. You can also listen on demand to all our content in our No Cost APP. Our goal is to bring you content that will educate and entertain you as well as to Produce Music for the LOVE of GOD, One Tune at a time!The Bootleggers Music Groupwww.BootleggersMusicGroup.comLISTEN To The Music - Spotify – YouTube - ItunesGet The APP - iPhone - Google PlayWant to earn Money for your Organization/Cause? – Check out “Tunes For a Cause”Check out “Music, Mental Health & Motivation” Let’s end the GREAT Depression of 2020!“The Love of GOD One Tune @ a Time”*If you would like to be a guest on the show please email us at [email protected] - We are always looking for interesting guest who are doing good in our world.

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Bridging the GAP with Special Guest, The “Burger Chef” Turon Cummings

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This episode is 59 minutes long.

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This episode was published on November 19, 2025.

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Cooking Up Something Special: The Realities of Being an Award Winning ChefWith Special Guest, The “Burger Chef” Turon CummingsON BRIDGING THE GAPHosted by David Coleman“Everybody doesn’t see your vision…It’s up to you to see your vision!” This gem...

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