Bright Lights, Big Salad

from Outside/In Hosted by NHPR

Lēf Farms built a $10 million dollar, state of the art, automated greenhouse, hoping to sell baby greens branded as fresh and local to area grocery stores and restaurants. But even local foods can meet with local opposition when the neighbors see a farm that doesn’t match their expectations for what agriculture should look like.

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Bright Lights, Big Salad

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How long is this episode of Outside/In?

This episode is 25 minutes long.

When was this Outside/In episode published?

This episode was published on August 3, 2017.

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