Brightly Colored Foods Speak to Our Genes

from Wellbeing (Audio) · host UCTV: University of California

Rob Knight, PhD, Professor of Pediatrics at the UC San Diego School of Medicine, warns against the consumption of artificially colored foods. Knight promotes the genetic benefits of eating brightly colored natural foods. Series: "Wellbeing " [Health and Medicine] [Show ID: 32487]

Episode metadata supplied by the publisher feed · Published Jun 12, 2017

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Brightly Colored Foods Speak to Our Genes

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