EPISODE · Aug 7, 2026 · 30 MIN
Brightwater: Training the Next Generation's Chefs and Food Leaders In Northwest Arkansas
from A New American Town - Bentonville, Arkansas · host Visit Bentonville
Bentonville’s food scene didn’t get great by accident. We’re joined by Marshall Shafkowitz, Executive Director of Brightwater, to explain how Northwest Arkansas is building culinary and hospitality careers that actually meet the moment.We talk about why Brightwater is intentionally called a Center for the Study of Food rather than a traditional culinary school. The mission is bigger than teaching someone to cut, chop, and plate. Marshall breaks down Brightwater’s three pillars, food as business, food as art, and food as wellness, and how they connect to the local food system. Farmers, ranchers, distributors, restaurateurs, grocers, and customers are usually separate conversations, but Brightwater trains students to link them, understand where food comes from, and make purchasing choices that strengthen the local economy and reduce waste and carbon footprint.You’ll also hear who Brightwater serves, from high school students to learners in their 80s, plus short workforce development programs for people who want job-ready skills without a degree. We get into what “teaching the whole person” looks like in a kitchen classroom, why instructors stay industry relevant, and how Brightwater graduates quietly shape the visitor experience across Bentonville restaurants. If you want a reason to stop by, Marshall shares how the doors are open at A Street Market, with an art-filled campus vibe, outdoor spaces, and a student-run retail butcher shop with Burger Friday.Subscribe for more conversations with the people shaping Northwest Arkansas, share this with a friend who loves food and community, and leave a review so more listeners can find the show.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.
Embed this episode
What this episode covers
Bentonville’s food scene didn’t get great by accident. We’re joined by Marshall Shafkowitz, Executive Director of Brightwater, to explain how Northwest Arkansas is building culinary and hospitality careers that actually meet the moment. We talk about why Brightwater is intentionally called a Center for the Study of Food rather than a traditional culinary school. The mission is bigger than teaching someone to cut, chop, and plate. Marshall breaks down Brightwater’s three pillars, food as busi...
NOW PLAYING
Brightwater: Training the Next Generation's Chefs and Food Leaders In Northwest Arkansas
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.