EPISODE · Nov 14, 2021 · 36 MIN
Brigitte Hafner (Tedesca Osteria). - making restaurants work
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
We head to the Mornington Peninsula to speak to chef Brigitte Hafner, co-owner of Gourmet Traveller's Restaurant of the Year, Tedesca Osteria. This is a big juicy chat, largely about how to make restaurants work for the people who make a living from them. https://www.tedesca.com.au/osteria-tedesca Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
We head to the Mornington Peninsula to speak to chef Brigitte Hafner, co-owner of Gourmet Traveller's Restaurant of the Year, Tedesca Osteria. This is a big juicy chat, largely about how to make restaurants work for the people who make a living from them. https://www.tedesca.com.au/osteria-tedesca Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Brigitte Hafner (Tedesca Osteria). - making restaurants work
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