Bring Your Own Lobster to Fenway | Boston News

Fenway Park just dropped the mic on stadium snobbery—fans are bringing their own grub, and it’s wild. One fan brought a live five-pound lobster and spaghetti to cheers from the crowd, proving you can eat like royalty without paying premium prices. Inspired by seeing friends sneak in sandwiches at Yankee Stadium, fans like John O’Friel and Susan Downard are turning food freedom into a game-changer: saving cash, accommodating allergies, and adding flavor to the experience. Sure, there are limits—no whole turkeys or 100 hot dogs—but with creativity (and a little knife work), the culinary possibilities at Fenway are basically endless. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f04c2defdeb6ba2c