Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Gregoire Jacquet

from The Restaurant Innovator · host FSR magazine

Chef Gregoire Jacquet joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share how his eponymous “fine-fast-casual” restaurant is tackling franchising.

Episode metadata supplied by the publisher feed · Published Dec 20, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Gregoire Jacquet

0:00 45:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 45 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on December 20, 2023.

Can I download this The Restaurant Innovator episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!