EPISODE · Jun 20, 2020 · 36 MIN
Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton
from Food Talk with Dani Nierenberg (by Food Tank)
We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity, Clarity, and Transparency group. On today's episode, Danielle speaks with Ann Thrupp of Down to Earth Innovations and Douglas Gayeton of Lexicon of Sustainability.
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Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton
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This episode was published on June 20, 2020.
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