Bringing Back Sunday Dinners: Connection and Confidence with Chef Jeni

Send us Fan MailCindy and Jeni Bergan's conversation focused on the real-life journey of transitioning from an unlikely start in the kitchen to running a successful catering business. A key theme that emerged was the pervasive feeling of imposter syndrome — even after 25 years of professional experience — and how the pressure for perfection can keep people from enjoying cooking or believing they deserve nice things in their kitchens.The discussion explored the challenges of entering the world of food without classical training the sometimes unnecessary competitiveness of the culinary worldthe belief that everyone deserves quality tools, regardless of their skill levelredefining what it means to be a chefthe joys and realities of family mealsthe importance of gathering with loved ones without letting perfectionism get in the wayCindy offers a heartfelt challenge: bring back Sunday dinner in whatever form feels right, focusing on connection over perfection.Follow Chef Jeni & CompanyFor more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasilFollow the show at @joycuratedpodcast (Facebook, Instagram, and TikTok) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.