EPISODE · Jun 8, 2026 · 17 MIN
Bringing It Home: You CANNOT!
from UTIAg · host UTIAg
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
What this episode covers
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
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Bringing It Home: You CANNOT!
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How long is this episode of UTIAg?
This episode is 17 minutes long.
When was this UTIAg episode published?
This episode was published on June 8, 2026.
What is this episode about?
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
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