Bringing It Home: You CANNOT!
from UTIAg Hosted by UTIAg
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
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How long is this episode of UTIAg?
This episode is 17 minutes long.
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This episode was published on June 8, 2026.
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