EPISODE · Oct 17, 2024 · 53 MIN
Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.
from Japan Eats!
Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The Fat Duck Group, Gordon Ramsay Group, The Savoy and Mandarin Oriental Group. In this episode, we will discuss how the young British man started a business of selling Japanese traditional items, how he keeps discovering great ingredients that have been unknown outside of Japan, the popular Japanese ingredients top chefs are using right now and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The Fat Duck Group, Gordon Ramsay Group, The Savoy and Mandarin Oriental Group. In this episode, we will discuss how the young British man started a business of selling Japanese traditional items, how he keeps discovering great ingredients that have been unknown outside of Japan, the popular Japanese ingredients top chefs are using right now and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.
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