EPISODE · Feb 21, 2024 · 45 MIN
Bringing Korean Cuisine to the Masses, ft. Dae Gee’s Joe Kim
from The Restaurant Innovator · host FSR magazine
Joe Kim, founder of Dae Gee Korean BBQ, joins FSR editors Callie Evergreen and Sam Danley for a behind-the-scenes look at the strategic maneuvers fueling the emerging franchise’s ascent. He shares insights on the rising popularity of Korean culture, scaling the business, navigating international expansion, and more.
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Bringing Korean Cuisine to the Masses, ft. Dae Gee’s Joe Kim
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