Bringing the variety of nature back inside through Wild Fermented Probiotics with Billy Hoekman episode artwork

EPISODE · Mar 6, 2025 · 56 MIN

Bringing the variety of nature back inside through Wild Fermented Probiotics with Billy Hoekman

from Raw Remedies - Natural Health for People and Pets · host Kara Hanrahan

I believe that fermented foods are a foundational component of a fresh food diet, but not every animal is able to tolerate or is willing to eat them if you include them in the dish. Green Juju has helped create a new, innovative product that has the benefits of fermented foods, minus the actual food, through Wild Fermentation! Please join my email list to be first to get notified about new podcast episodes, blog articles, content, special events, giveaways and more: https://rawpawadventures.myflodesk.com/jointhecrewAnd you can also read the sister article to this podcast episode on my blog: www.rawpawadventures.com/wild-fermented-probiotics__________________________________________________________________________To follow Raw Paw Adventures:https://www.rawpawadventures.comhttps://www.facebook.com/rawpawadventuresnutritionhttps://www.instagram.com/rawpawadventures/https://www.tiktok.com/@rawpawadventures___________________________________________________________________________To follow Green Juju:https://greenjuju.com/https://www.instagram.com/greenjujukitchen/https://www.facebook.com/greenjujukitchen

Episode metadata supplied by the publisher feed · Published Mar 6, 2025

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I believe that fermented foods are a foundational component of a fresh food diet, but not every animal is able to tolerate or is willing to eat them if you include them in the dish. Green Juju has helped create a new, innovative product that has the benefits of fermented foods, minus the actual food, through Wild Fermentation! Please join my email list to be first to get notified about new podcast episodes, blog articles, content, special events, giveaways and more: https://rawpawadvent...

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Bringing the variety of nature back inside through Wild Fermented Probiotics with Billy Hoekman

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