EPISODE · Dec 3, 2021 · 58 MIN
Brisket Basics
from BBQandTech
The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-) In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips. Featuring Chris Ashley and Rod Simmons. Link to episode notes here. Hosted on Acast. See acast.com/privacy for more information.
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Brisket Basics
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This episode was published on December 3, 2021.
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