EPISODE · Oct 25, 2023 · 16 MIN
Brix
from Wine 101
THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word. Hosted on Acast. See acast.com/privacy for more information.
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Brix
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