Brooke Parkhurst, culinary instructor and cookbook author, on why the dairy aisle deserves a second look

Brooke Parkhurst, culinary instructor, cookbook author and operating partner at Harry Roy, joins Tony to discuss how updated dietary guidelines and growing interest in protein-rich foods are driving renewed attention to the dairy aisle, and shares practical ideas for quick summer meals and snacks. This interview is provided by the National Frozen and Refrigerated Foods Association.