EPISODE · Jul 16, 2026 · 3 MIN

Brot unter Druck: Urgetreide

from WDR 5 Das Wirtschaftsmagazin – Topthemen aus der Wirtschaft · host Sophia/ Schabosky von Schwanewede

Der Klimawandel setzt dem Weizen stark zu. Trockene Böden, sowie die steigenden Termperaturen verringern die Qualität der Getreidekörner. Sophia von Schwanewede erklärt, dass das Urgetreide besser mit der Trockenheit zurecht kommen. Von Sophia/ Schabosky von Schwanewede.

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

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Brot unter Druck: Urgetreide

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