Brotherhood of the Traveling Pastries episode artwork

EPISODE · Jul 23, 2021 · 47 MIN

Brotherhood of the Traveling Pastries

from SnackDown · host SnackDown

Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving. **We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!** You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Changing The Weather by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving. **We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!** You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 Music: Changing The Weather by Crowander License: https://creativecommons.org/licenses/by-nc/4.0/

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Brotherhood of the Traveling Pastries

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This episode is 47 minutes long.

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This episode was published on July 23, 2021.

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Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot...

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