Brotherton's BBQ Closing After John's Passing | Texas News

Brotherton’s Black Iron Barbecue in Pflugerville is closing for good at the end of August — a heartbreaking farewell for a beloved spot once hailed by Texas Monthly as one of the state’s top 50 barbecue joints. Started by pitmaster John Brotherton in 2017, the restaurant kept running after his passing this year, but rising beef costs and parking woes proved too much to overcome. In response, the community rallied like never before: lines formed before opening, sell-outs happened within hours, and daily posts showed packed crowds — a testament to how deeply this place was loved. With just 20 days left, fans are racing against time to savor every last bite, proving that passion, even in the face of economic reality, still leaves an unforgettable mark. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9fb263e0a4679e5a