Brown Ales
from All Things Beer Hosted by Patrick Woodward/Mark Richards
With a malt bill more poetic than it's name may suggest, Pat and Mark are joined by Barley’s Homebrew Competition winner Jim Sudduth to explore this classic beer style from the origins of the modern Brown Ale to modern day interpretations brewed here in Ohio. Along the way Jim shares some tips for what it takes to make an award winning Brown Ale.
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How long is this episode of All Things Beer?
This episode is 43 minutes long.
When was this All Things Beer episode published?
This episode was published on May 19, 2022.
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