Brown Bag Lunches: Daniel Berlin

Det finns inte en gourmand i Skåne som inte känner till Daniel Berlin! Han startade sin bana hos Thomas Drejing på restaurangen Petri Pumpa, som 26-åring blev han kökschef på Torso Twisted i Malmö för att därefter öppna den egna restaurangen Daniel Berlin Krog, med två stjärnor i den prestigefyllda Guide Michelin. Den restaurangen, som låg i Skåne Tranås, stängde i september 2020 och just nu är Daniel Berlin i full gång med processen att öppna inte bara en ny restaurang på Österlen, utan även ett boutiquehotell och en mat- och vinbar. Under museets populära lunchsamtal Brown Bag Lunches fördjupar vi oss i den kreativa processen tillsammans med spännande och inspirerande gäster med olika bakgrund. Samtalen leds av copywriter och manusförfattare Paola Pellettieri.

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Brown Bag Lunches: Daniel Berlin

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