Brownies episode artwork

EPISODE · Oct 16, 2019 · 35 MIN

Brownies

from Good Food · host Good Food

Tom Kerridge and BBC Good Food’s Orlando Murrin discuss how to make gooey-in-the-middle brownies with a perfect crust, how to perfectly toast your nuts and the importance of squidginess (trust us, it's vital). If you're a chocolate fiend, this is an episode you don't want to miss... Get Orlando's best ever brownies recipe: https://www.bbcgoodfood.com/recipes/1223/bestever-brownies Try Tom's salted caramel and hazelnut brownies: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Oct 16, 2019

Embed this episode

NOW PLAYING

Brownies

0:00 35:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Good Food?

This episode is 35 minutes long.

When was this Good Food episode published?

This episode was published on October 16, 2019.

Can I download this Good Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!