Comedy, Restaurants and the Love of Good Food | Bryan Callen episode artwork

EPISODE · Jul 17, 2024 · 50 MIN

Comedy, Restaurants and the Love of Good Food | Bryan Callen

from The Restaurant Guys · host The Restaurant Guys

The BanterThe Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee!The ConversationThe Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Steakhouse.” Bryan shares many of his food acquisition stories and they compare stand-up comedy to running a restaurant. See who has the harder gig.The Inside TrackThe Guys met Bryan when he chose to film Best of, with Bryan Callen at their restaurant Stage Left Steak. They quickly bonded over Wagyu steak and escargot. He’s made a few trips back to their place where they all enjoy great food and a lot of laughs.“I miss your restaurant. I miss your steak. I miss that stone. I miss everything about that Wagyu that you sell by the ounce that tastes like chestnuts. I don't know where you get those cows. You probably have them in the back suspended on straps and you massage them with beer and feed them nothing but fluffy alfalfa from your hand,” Bryan Callen on The Restaurant Guys Podcast 2024BioStand up comedian Bryan Callen has had comedy specials (Man Tears), roles in television (The Goldbergs, Schooled), film (The Hangover I & II, The Joker), hosted podcasts and has a YouTube channel with hundreds of videos. InfoBest of with Bryan Callen NJ Steakhouses (our show) Best Of, with Bryan Callen | Ep. 3 | New Jersey SteakhouseBryan Callen https://bryancallen.com/Bryan Callen on YouTube@BryanCallenComedyBryan Callen on Instagram@bryancallenWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

Episode metadata supplied by the publisher feed · Published Jul 17, 2024

Embed this episode

The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Steakhouse.” Bryan shares many of his food acquisition stories and they compare stand-up comedy to running a restaurant. See who has the harder gig....

Distinct summary based on available episode metadata or transcript content.

Ready to play

Comedy, Restaurants and the Love of Good Food | Bryan Callen

0:00 50:36

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Guys?

This episode is 50 minutes long.

When was this The Restaurant Guys episode published?

This episode was published on July 17, 2024.

Can I download this The Restaurant Guys episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!