Bryan Ford @artisanbryan

from The Sourdough Podcast · host Michael Hilburn

Learn more about Bryan, sign up for one of his classes, or try his amazing Pan de Coco recipe by visiting his website.Help support California wheat grower Adam Novicki of T&A Farms. Listen to more original music by Weston Perry.

What this episode covers

Bryan Ford, aka, Artisan Bryan tells us about his journey from accountant to baker. He shares how realizing his dream of becoming baker has lead him to rediscover his Honduran heritage. He talks about his successes and failures and the inspiration he draws from his family and community as he strives to help people make delicious bread while staying in touch with his roots.

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Bryan Ford @artisanbryan

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This episode was published on March 9, 2019.

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