Bryan Ford @artisanbryan

from The Sourdough Podcast · host Michael Hilburn

Learn more about Bryan, sign up for one of his classes, or try his amazing Pan de Coco recipe by visiting his website.Help support California wheat grower Adam Novicki of T&A Farms. Listen to more original music by Weston Perry.

Episode metadata supplied by the publisher feed · Published Mar 9, 2019

Embed this episode

Attribution link and audio player

What this episode covers

Bryan Ford, aka, Artisan Bryan tells us about his journey from accountant to baker. He shares how realizing his dream of becoming baker has lead him to rediscover his Honduran heritage. He talks about his successes and failures and the inspiration he draws from his family and community as he strives to help people make delicious bread while staying in touch with his roots.

Distinct summary based on available episode metadata or transcript content.

Ready to play

Bryan Ford @artisanbryan

0:00 1:10:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Sourdough Podcast?

This episode is 1 hour and 10 minutes long.

When was this The Sourdough Podcast episode published?

This episode was published on March 9, 2019.

Can I download this The Sourdough Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!