EPISODE · Jul 10, 2022 · 1H 28M
Bryan Lee Weaver- Chef/ Partner- RedHeaded Stranger/ Butcher & Bee
from Nashville Restaurant Radio · host New Light Hospitality
Chef Bryan makes his 4th appearance on the podcast!!! This is his second full interview and first one in studio! We talk about how he creates a new dish, his new restaurant which is still to be named, and he gives us an update on East Nashville over two years after the tornado, and the pandemic. He is one of the kindest, and sincere Chef/Owners I've had the pleasure of talking to. He is also one of the most BAD ASS Chef's in our city. Thanks for listening! This episode is powered by Gordon FoodService, Compost Company, Robins Insurance, Netchex, What Chef's Want, Maintain IQ, and GoTab.
What this episode covers
Chef Bryan makes his 4th appearance on the podcast!!! This is his second full interview and first one in studio! We talk about how he creates a new dish, his new restaurant which is still to be named, and he gives us an update on East Nashville over two years after the tornado, and the pandemic. He is one of the kindest, and sincere Chef/Owners I've had the pleasure of talking to. He is also one of the most BAD ASS Chef's in our city. Thanks for listening! This episode is powered by Gordon FoodService, Compost Company, Robins Insurance, Netchex, What Chef's Want, Maintain IQ, and GoTab.
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Bryan Lee Weaver- Chef/ Partner- RedHeaded Stranger/ Butcher & Bee
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