BSG Guidelines, Yorkshire & Spring Rolls

Episode 22 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜We’re back with a more “normal” episode after a busy few weeks – and as it’s the summer holidays, Primrose catches everyone up on what she’s been doing since we last recorded properly.This week’s episode is packed with holiday chat, practical advice, a brilliant guest from the coeliac world, and a very Yorkshire gluten-free snack review.🧀 Gluten-Free Snack Review:We’re trying Olina’s gluten-free wafer crackers, served with two cheeses we picked up during our holiday in the Yorkshire Dales: Wensleydale with cranberries and Kit Calvert Old-Style Wensleydale from the Wensleydale Creamery.A very classy snack review this week – but did Primrose approve?🎙️ Guest Interview:Prim and Terry speak with Nick Trott, a gastroenterology dietitian at the Royal Hallamshire Hospital in Sheffield, who works with patients in the specialist coeliac clinic.Nick was also one of the authors of the 2026 British Society of Gastroenterology guidelines on the diagnosis and management of adult coeliac disease, the first full update to the adult guidelines in more than a decade.It was a brilliant conversation covering the role of dietitians, supporting people after diagnosis, the challenges of adapting to a gluten-free diet, and why good information and ongoing support matter so much for people living with Coeliac Disease.👩🏻‍🍳 Mummy in the Kitchen!This month, Mummy is making vegetable spring rolls, inspired by a recipe she spotted on Instagram. Crunchy, colourful, and gluten free – we’ll be sharing more about them on our socials as usual.From summer holiday updates to expert advice from a specialist coeliac dietitian, this episode is full of practical tips, food chat, and honest reflections on gluten-free life.If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 13-year-old's perspective. Featuring reviews, advice, and real conversations.🎵 Featuring music by Savanna Walsh🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at [email protected] podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store. Hosted on Acast. See acast.com/privacy for more information.