BTB: Food & Wine's Dana Cowin

Today on the Jane Wilkens Michael Show...Better Than Before, Jane's guest is Dana Cowin, Food & Wine Magazine's illustrious Editor in Chief and lead talent scout, searching out the best new ideas in food, drink, travel, entertaining, and style for the entire F&W brand. Dana is also the author of the best-selling Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, on the boards of directors of City Harvest, a New York City hunger-relief organization, and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce, and an inductee of the James Beard Foundation’s Who’s Who in Food & Beverage in America. Dana will offer a quick course of easy tricks and tips on how to become an at-home master chef (and help Jane learn how to boil a three-minute egg).